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Galectin-1/LGALS1, Human, Recombinant
貨號(hào):PCK285
價(jià)格:¥980¥¥¥
- 10μg
產(chǎn)品概述
產(chǎn)品信息
別名 | Beta-galactoside-binding lectin L-14-I, Galaptin, 14 kDa lectin, S-LAC lectin-1 |
物種 | Human |
表達(dá)宿主 | E.coli |
序列信息 | ACGLVASNLNLKPGECLRVRGEVAPDAKSFVLNLGKDSNNLCLHFNPRFNAHGDANTIVCNSKDGGAWGTEQREAVFPFQPGSVAEVCITFDQANLTVKLPDGYEFKFPNRLNLEAINYMAADGDFKIKCVAFD with polyhistidine tag at the N-terminus. |
檢索號(hào) | P09382.2 |
分子量 | 15.5 kDa |
表觀分子量 | 15 kDa |
標(biāo)簽 | His-tag?at?the?N-terminus |
生物活性 | Measured by its ability to agglutinate human red blood cells.The ED50 for this effect is <2 μg/mL. |
產(chǎn)品特性
純度 | >98% as determined by SDS-PAGE. Ni-NTA chromatography |
內(nèi)毒素 | <0.1 EU per 1 μg of the protein by the LAL method. |
保存 | Lyophilized protein should be stored at -5~-20°C for 1 year. Upon reconstitution, store at 2-8°C for up to 1 week. Further dilute in a buffer containing a carrier protein or stabilizer (e.g.0.1%BSA,10%FBS,5%HSA or 5% trehalose solution), protein aliquots should be stored at -5~-20°C or -80°C for 3-6 months. |
運(yùn)輸 | Ambient temperature or ice pack. |
制劑 | The protein was lyophilized from a 0.2 μm filtered solution containing 1X PBS, pH 7.4. |
復(fù)融 | It is recommended to reconstitute the lyophilized protein in sterile water to a concentration not less than 100 μg/mL.Do Not Vortex! Vigorous shaking may impair the biological activity of the protein. |
背景介紹
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